Keg & Barrel - Ocean Springs Menu (Update 2026)

Fried pimento cheese, pepper jelly, and green onion.

Italian fried eggplant, Alfredo sauce, shaved Parmesan, parsley.

Boudin blanc and pepper jack cheese served with chipotle ranch.

Thin sliced rare blackened ahi tuna, soy ginger redux, lime and green onion.

Chips with white queso, your choice of chicken, pico de gallo, green onions and jalapenos.

Served with fried bowtie pasta.

Crabmeat and a creamy three cheese blend served with fried bow tie pasta.

Smoked yellow fin tuna, sriracha and saltine crackers.

Fried chicken tenders tossed in Buffalo, mixed greens, bleu cheese crumbles, tomatoes, carrots, red onions, bleu cheese dressing and celery.

Ahi tuna steak, grilled to order, spinach, mandarin oranges, walnuts, red onions, bleu cheese crumbles and balsamic vinaigrette.

Soy glazed chicken, spinach, pickled cucumbers, mandarin oranges, red onions, tortilla strips, and goat cheese, tossed in a soy ginger dressing.

Grilled shrimp tossed in pesto, mixed greens, avocado, corn, sun dried tomatoes, cotija, tortilla strips with lemon walnut bleu cheese vinaigrette.

Grilled chicken, spring mix, green and kalamata olives, artichokes, sun dried tomatoes, goat cheese, cucumbers, red onions, and Greek vinaigrette.

Grilled chicken, on romaine lettuce with Parmesan, eggplant croutons and Caesar dressing.

Grilled shrimp, on romaine lettuce with Parmesan, eggplant croutons and Caesar dressing.

Served with 3 warm flour tortillas on the side, lettuce, pico de gallo, black beans, chipotle sour cream and salsa.

Served with 3 warm flour tortillas on the side, lettuce, pico de gallo, black beans, chipotle sour cream and salsa.

A country classic with a Bayou twist: large gulf shrimp and Cajun sausage in a garlic cream sauce served over Grit Girl stone ground grits.

Fried chicken breast tossed in KB signature hot chicken sauce and served over sourdough with pickles and bacon ranch potato salad.

Blackened fresh gulf redfish, seasoned, grilled and topped with Remoulade; served with cheese grits and sauteed seasonal veggies.

Spicy fried boneless chicken tenders served over a homemade waffle and maple syrup.

Spicy chicken served with crisp lettuce cups, spicy Thai peanut sauce and pickled cucumbers.

Bowtie pasta, house marinara, italian fried chicken breast alfredo, shaved parm and served with toast.

Bowtie pasta, house marinara, italian fried chicken breast alfredo, shaved parm and served with toast.

Fresh Atlantic salmon marinated in a bourbon glaze served with asparagus and a side salad.

Mushrooms, bacon, Swiss, and garlic mayo on brioche bun.

American, bacon, fried onions, and Guinness steak sauce on jalapeno cheddar bun.

Homemade veggie patty, provolone and garlic mayo on brioche bun.

Pepper jack, provolone, American, and bacon on brioche bun.

Pepper jack and fried jalapenos on jalapeno cheddar bun.

Two coyote point beef patties topped with american cheese, pickles and homemade smash sauce.

Mushrooms, bacon, Swiss, and garlic mayo on brioche bun.

American, bacon, fried onions, and Guinness steak sauce on jalapeno cheddar bun.

Homemade veggie patty, provolone and garlic mayo on brioche bun.

Pepper jack, provolone, American, and bacon on brioche bun.

Pepper jack and fried jalapenos on jalapeno cheddar bun.

Two coyote point beef patties topped with american cheese, pickles and homemade smash sauce.

Mushrooms, bacon, Swiss, and garlic mayo on brioche bun.

American, bacon, fried onions, and Guinness steak sauce on jalapeno cheddar bun.

Homemade veggie patty, provolone and garlic mayo on brioche bun.

Pepper jack, provolone, American, and bacon on brioche bun.

Pepper jack and fried jalapenos on jalapeno cheddar bun.

Two coyote point beef patties topped with american cheese, pickles and homemade smash sauce.